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XanGo™ is a patented formulation featuring mangosteen whole-fruit puree, utilizing all the xanthone-laden components of the fruit. The result is a heavenly delicious beverage that brings a wealth of incredible benefits.

For countless generations, the people of Southeast Asia have valued the mangosteen above all other fruits. These are people intimately acquainted with the plants of the rain forest. There are hundreds, if not thousands, of edible fruits, nuts, stems and roots. And yet only the mangosteen carries the label The Queen of Fruits.

Why does the mangosteen deserve such a title? Certainly a major reason is the role the mangosteen played in ancient Southeast Asian medicine. Traditionally utilized to control fever and ward off infections of every kind, the whole mangosteen fruit was used and revered. Although almost unheard of in the temperate zones of North America and Europe, mangosteen is so prized by inhabitants of tropical rain forests that it is universally known as the Queen of Fruits or the Fruit of the Gods. Difficult to describe, yet impossible to forget...

About the size of a tangerine, the ripe mangosteen has a smooth, dark purple rind encasing snow-white fruit. Unlike other tropical fruits that are so unusual and obscure that eating them requires an “acquired taste,” mangosteen has a sweet, mild flavor that appeals to everyone, beginning with the first bite. Limited to tropical zones with abundant rainfall, the mangosteen tree takes 10 years to mature and bear fruit. Fully mature trees can be up to 80 feet tall, and may produce thousands of individual fruits each year. In Southeast Asia, where the mangosteen is predominantly grown, the people value this exceptional fruit for its premium taste and heavenly flavor. In fact, when Queen Victoria tasted this imported delicacy in the mid-1800s, she promptly declared it her favorite fruit. Although readily available in season throughout Southeast Asia, until now the mangosteen fruit in its whole form has never been commercially available in North America. While most people know about the antioxidant benefits of vitamins C and E, far fewer are aware of the incredibly potent antioxidant power of xanthones. Xanthones are natural chemical substances that recently have won high praise from numerous scientists and researchers. Xanthones have been studied for their medicinal potential, since they demonstrate a number of pharmaceutical properties:

What’s remarkable is that the mangosteen—not just the inner flesh, but the whole fruit—represents the single greatest known supply of these tremendously beneficial xanthones. The pericarp, or rind, of the mangosteen is particularly rich in xanthones, which represent the next generation of powerful phytonutrients; phytonutrients that will change the future of dietary supplements.

The brand name "XanGo" was created from two words: "xanthones" and "mangosteen." And while this brand name represents the origin of the beverage, it has also come to represent much more to the people who enjoy it. XanGo™ is a patented formulation featuring mangosteen whole-fruit puree, utilizing all the xanthone-laden components of the fruit. The result is a heavenly delicious beverage that brings a wealth of incredible benefits.

XanGo™ is a true category-creator, since there was no other product like it until we came around. Being the original, XanGo™ has a distinct advantage over look-alike products. We are the worldwide leader in mangosteen-based dietary supplementation. No other product comes close.

XanGo™  harnesses the incredible nutritional power of the whole mangosteen fruit, then offers it in the form of an indescribably delicious beverage. Some people detect a hint of strawberry, while others are reminded of kiwi, pomegranate or grape. The complex flavor of this sweet, dry beverage, however, wins instant praise from all who try it. And an ounce or two in the morning is all you need to start your day invigorated, rejuvenated and energized.